Thank you all for coming to see us:
In Lyon for SIRHA
In Rennes for the CFIA
In Paris for the M.A.D.E.
Over the years, La Comtoise has developed efficient production equipment, at the leading edge of technology, in order to guarantee capacity, quality, regularity and traceability to its customers.
The production site now operates with:
- 4 fully automated processed cheese manufacturing lines: 4 tonnes per hour / 11 hours per day
- 1 line for grated cheese: 2 tonnes per hour / 8 hours per day
Processed cheese is obtained by grinding, mixing, melting and emulsifying a cheese or a mix of cheeses, possibly with the addition of other dairy products or foodstuffs.
Video: discover our manufacturing processes in pictures