Thank you all for coming to see us:
In Lyon for SIRHA
In Rennes for the CFIA
In Paris for the M.A.D.E.
Founded in 1994 in Louhans (Saône-et-Loire, France) in the land of gastronomy, La Comtoise has grown steadily as an exclusive supplier to the food-processing industry.
With premises of over 4,500 m2, it has leading-edge industrial equipment which enables it to continue to develop in France and abroad.
Today, it has become the specialist and leading French company to provide cheese ingredients: vacuum packed blocks, casings, grated cheese and IQF cubes, etc.
65 tonnes /day
4 fully automated production lines (processed cheese)
1 line for grated cheese
IFS certification - BRC Certification
39 motivated professionals at your service
R&D: 3 people
Quality: 4 people
Sales and Sales administration: 7 people
Manufacturing: 25 people