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La Comtoise de nouveau certifiée IFS et BRC

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La Comtoise de nouveau certifiée IFS et BRC

La Comtoise is certified IFS et BRC.

IFS Higher level : audit scope: Manufacturing and packaging of processed
cheese, cheese specialties under vacuum in hoses, buckets
and bags ; of grated processed cheese gratin or not, under
modified atmosphere in bags ; of sliced processed cheese
packaged under modified atmosphere in heat-sealed trays.

BRC grade AA : for manufacturing and packaging of processed
cheese, cheese specialties under vacuum in hoses, buckets
and bags.

Salons France 2019

26/03/2019

Thank you all for coming to see us:

In Lyon for SIRHA

In Rennes for the CFIA

In Paris for the M.A.D.E.

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