The Ecograder tool, which analyses the performance of websites based on ecological criteria (CO2 production, quality of the host, speed, interaction, etc.), has awarded our site an excellent score of 96/100!
We are delighted to help protect our environment!
Everyone in the Société Comtoise de Spécialités Fromagères team is proud to have been awarded the new IFS certificate, with a score of 98.34%.
This achievement is the culmination of a great deal of hard work and effort on the part of each of our employees. A big thank you to them all.
And a special mention goes out to our quality assurance team, our driving force!
Our CLEAN LABEL extra-mature Cheddar sauce was an award-winner at the Sandwich and Snack show 2022!
Les Crémeux de la Comtoise are also available in a CLEAN version!
With few additives, but still the same smooth texture and fluidity, these cheese sauces are sure to please customers who are mindful of the ingredients that go into their dishes.
Thank you to everyone who visited our stand to learn (more) about all our products.
Thanks to our know-how in the development of “made-to-measure” cheese applications, we are able to meet all our customers’ requests in terms of products. Creamy, smooth or stringy, we always offer our customers cheeses processed in accordance with their requirements and the type of end product involved, however complex these may be.
Breaded cheese croquettes, for example: for this type of application, LA COMTOISE offers processed cheeses with the perfect texture for coating with breadcrumbs and then freezing. When cooked, either in the oven or deep fryer, the cheese does not leak out of the croquette, but retains its smooth or stringy quality when eaten: proof of consummate expertise in judging the melting point of the processed cheese used and an excellent knowledge of the production process.
The texture and appearance of cheese sauces used in the catering industry can often change between the moment they are added to the dish and the moment they are eaten: they can coagulate and lose their original texture, lose their glossiness and become dull, and even lose their taste. This is particularly true in the case of cooked dishes for takeaway or delivery.
To address these issues, LA COMTOISE has called on all its expertise to develop its “Les Crémeux” range of sauces: used hot or cold, these sauces retain a beautiful glossiness, a smooth texture and unspoiled cheese flavours, even if the temperature of the dish changes.
Perfect as an accompaniment for meat or for dipping vegetables, for drizzling over French fries, coating pasta or livening up a salad, this range of sauces meets all the uniformity and quality requirements of our eat-in catering customers and takeaway and home delivery fans.
