Our recipes made with our cheese sauces

Favorite from our chefs
La Comtoise

Supplier of cheese sauces for the food service industry

Building on its expertise in processed cheeses, La Comtoise also offers a wide range of fresh cheese sauces for foodservice professionals.

Creative and innovative, these sauces come in a wide range of recipes to bring a real taste of cheese to your creations.

Presented in 500g doypacks or 1kg pouches, they are quick and easy to use.

These fluid-textured sauces can be used hot or cold to add a creamy, gourmet touch to your dishes.

La Comtoise

How to use our cheese sauces in your recipes?

You can use our sauces cold.
For hot use, here are our recommendations:
Place the pouch / doypack in:

  • Water-bath: 60°c for 15 min
  • Steam oven: 80°c for 12 min
Our sauces

Come and discover all our gourmet cheese sauces

See all our sauces