Our gourmet cheese recipes

Péla “La Comtoise” Reblochon Sauce

Preparation time :
20 minutes

Cooking time :
35 minutes

Portion :


Prepare your ingredients


  • 700g of potatoes
  • 3 shallots
  • 100g smoked bacon
  • 250g of "La Comtoise" Reblochon sauce
  • 30g of butter
  • 30cl of cream
  • 5cl dry white wine
  • 3cl cooking oil
  • 1 clove of garlic
  • Salt and Pepper


  • A peeler
  • A pan
  • A saucepan
  • A chopping board



The steps to follow

  • Peel the potatoes, rinse them under water, dry them and cut them into cubes.
  • Peel the shallots and garlic and chop finely.
  • In a frying pan, fry the potatoes with 3cl of oil until nicely colored (about 30 minutes on medium heat) then season with salt & pepper.
  • Meanwhile, melt 30g of butter in a saucepan, add the garlic and shallots and fry for 10 minutes on a low heat.
  • In the meantime, cut some slices of bacon into sticks.
  • Add the lardons to the shallots and garlic, cook for a few more minutes and then deglaze with the white wine.
  • Let evaporate for a few minutes.
  • Add the Reblochon sauce “La Comtoise”.
  • Allow to reduce for a few minutes until you have a creamy consistency.
  • Pour the fried potatoes into the serving dish and add the sauce on top.

Enjoy the meal.

Preparation of the recipe by our chefs

Our chefs show you their recipe